Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.(T RINIDADIAN METHOD) Mostlikelyto be foundin: Trinidad aamp; Tobago, Jamaica and other Caribbean Islands (but with slightly ... Mastering howto brown meat using caramelized sugar takes a bit of practice, but once youhave done soyou will get your friends and family talking. ... OTHER BACKGROUND INFORMATION : Green Seasoning is a blend of purAced Chadon Beni, garlic, thyme, salt, pepper, hotanbsp;...
|Title||:||Caribbean Cookery Secrets|
|Author||:||David Daley, Gwendolyn Daley, Douglas David Alexander|
|Publisher||:||Hachette UK - 2013-05-16|