Carnivore Ecology and Conservation: A Handbook of Techniques

Carnivore Ecology and Conservation: A Handbook of Techniques

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Animals that must hunt and kill for at least part of their living are inherently interesting to many people and the role that carnivores play in biological communities attract interest from ecologists and conservation biologists. Conflicts with human activities stimulate continual debates about the management of carnivore populations, and throughout the world people seek workable solutions for human/carnivore coexistence. This concise yet authoritative handbook describes research methods and techniques for the study and conservation of all terrestrial carnivore species. Particular attention is paid to techniques for managing the human/carnivore interface. Descriptions of the latest methodologies are supported by references to case studies, whilst dedicated boxes are used to illustrate how a technique is applied to a specific land cover type, species, or particular socio-economic context. The book describes the most recent advances in modelling the patterns of animal distributions, movements, and use of land cover types, as well as including the most efficient methods to trap, handle, and mark carnivores. Carnivores are biogeographically diverse and whilst extensive scientific research has investigated many aspects of carnivore biology, not all species have been equally covered. This book is unique in its intention to provide practical guidance for carrying out research and conservation of carnivores across all species and areas of the world.6.3.3 Cementum annuli and age The most precise method for aging carnivores is to section and stain teeth histologically to analyze the layering pattern of the ... Cementum developing in the winter stains darkly, while the cementum that grows during the spring and summer stains lightly (Figure 6.6). ... Do nothing more.

Title:Carnivore Ecology and Conservation: A Handbook of Techniques
Author:Luigi Boitani, Roger A. Powell
Publisher:OUP Oxford - 2012-01-12


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