Caseus Fromagerie Bistro Cookbook

Caseus Fromagerie Bistro Cookbook

4.11 - 1251 ratings - Source

In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).Feeds: 4 2 pounds fresh mozzarella curd Several fresh, ripe heirloom tomatoes 1 bunch fresh basil Grow some of your own ... Maldon salt and freshly ground black pepper Prosecco works nicely with this dish, as does a heavily chilled cava.

Title:Caseus Fromagerie Bistro Cookbook
Author:Jason Sobocinski
Publisher:Rowman & Littlefield - 2011-11-08


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