Boil a quart or more of milk separately with a couple of bay-leaves ; rub the onion with the cold potatoes through a wire ... When you have rubbed enough to make the soup thick enough, let it boil up and add to every quart a saltspoonful ofanbsp;...
|Title||:||CASSELL'S VEGETARIAN COOKERY|
|Author||:||A. G. PAYNE|