A cast iron skillet is a very forgiving cooking pan. Cast iron is an excellent heat conductor. It heats evenly without hot spots, and retains a large amount of heat. That means the temperature of the pan stays very stable, so youare far more likely to give your food a nice, brown crust rather than scorch it.Ingredients: Rub 1/2 cup chili powder 1 tablespoon ground cumin 1 tablespoon dried coriander 1 teaspoon cayenne pepper 2 teaspoonsdrymustard 2 teaspoons dried oregano 1 tablespoon salt 1 teaspoon groundblack pepper Steak 4 chuckanbsp;...
|Title||:||Cast Iron Skillet Recipes|
|Publisher||:||Alpa Rationalist - 2014-08-09|