Cast a line for this book! Catch of the Day is guaranteed to take the frustration out of cooking fresh fish and turn you into an expert in making breakfast, soups, sandwiches, sauces and main dishes. All recipes feature simple ingredients and you'll also learn to poach, saute, bake, grill, and roast or fry your favorite fish. Full-color photos detail how the finished recipes should look.Blend on medium speed to make crumbs. Remove crumbs to a bowl. Repeat until all crumbs are made. For different flavors: use whole wheat bread, light rye bread or pumpernickel bread. ac Making fresh bread crumbs is an important and oftenanbsp;...
|Title||:||Catch of the Day|
|Author||:||Chef John Schumacher|
|Publisher||:||Krause Publications - 2009-05-18|