Roger and Linda Welsch matched references from Willa Cather's writing with recipes they collected from Cather family recipe files, from other period cookbooks, and from old-time ethnic cooks still living in the Bohemian tradition. Cather's Kitchens comes as close as possible to the precise recipes Cather had in mind and memory as she wrote.She made a yellow jam of the insipid ground-cherries that grew on the prairie, flavoring it with lemon peel; and she made a sticky dark conserve of garden tomatoes. She had ... (OP 29-30) The following recipe for ground-cherry preserves wasanbsp;...
|Author||:||Roger L. Welsch, Linda K. Welsch|
|Publisher||:||U of Nebraska Press - 2002-04-01|