Get a taste of what it's like to be famous with recipes from your favorite film and television stars. Whet your appetite with RenAce Taylor's (The Nanny) qAphrodisiac Appetizers.q Dance the night away with John Travolta's (Saturday Night Fever, Pulp Fiction) qTuna Tar Tare Won Ton Crisps.q Kick it up a notch with Jackie Chan's (Rush Hour, Shanghai Noon) dangerous qBeef Fillet with Season Vegetables.q Still hungry? Come back for second helpings of James Earl Jones' (The Hunt for the Red October, Field of Dreams) qChilean Sea Bassq and have a laugh with a friend over some of Chevy Chase's (Caddy Shack, National Lampoon's Vacation) qBarbequed Chicken.q Don't forget to save room for dessert. Anthony Hopkins' (The Silence of the Lambs, Howards End) qBara Birthq and Jamie Lee Curtis' (Trading Places, True Lies) qKey Lime Pieq are to die for. Filled with autographed photos, biographies, and fun facts, Celebrities and Their Culinary Creations is perfect for anyone who loves film or food and would make a great addition to any fan's collection. Best of all, 50% of all profits of this book will be donated to Childrens Hospital Los Angeles Foundation.The Gumbo Base: 2 cups chopped onion 3a4 cup chopped green pepper 1/3 cup thinly sliced green shallot (scallion) tops 2 tbsp. finely minced fresh parsley 1 tbsp . ... Make the roux by gradually adding the flour to the oil, stirring constantly.
|Title||:||Celebrities and Their Culinary Creations|
|Publisher||:||iUniverse - 2006-07|