Charmaine Solomon's Thai Cookbook

Charmaine Solomon's Thai Cookbook

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Lavishly illustrated throughout with full-color, step-by-step photographs, this book presents over 180 authentic recipes, selected specifically for their appeal to the Western palate. The principle ingredients and cooking techniques are clearly and thoroughly explained.1 cup (6 oz) short grain rice IV2 cups (12 fl oz) water oil for deep-frying 1 x 100 g ( 3V2 oz) pkt bean starch vermicelli 185 g (6 oz) chicken ... Serve with Shrimp Dip with Tamarind {page 84) and/or Pork and Peanut Dip {page 84). Bean. starch. noodles. with. chicken. (Kai Phad Woon Sen) Thai food is so full of flavour, it is possible to make a light meal for two or three people using the quantity of meat or anbsp;...

Title:Charmaine Solomon's Thai Cookbook
Author:Charmaine Solomon, Nina Solomon
Publisher:Tuttle Publishing - 1994-09-15


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