This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. Itas a cookbook that takes readers on a delicious tour of cafAcs, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as a muffin, or relax on the beach with a margarita biscotti, or stop by the bar and order your brew in Guinness cake form. Instead of sipping your drink, now you can indulge in it! Author and vegan baker extraordinaire Kelly Peloza has carefully formulated each recipe to deliciously highlight the flavors of its drink counterpart. From Apple Cider Doughnuts to Chai Spice Baklava to Gingerbread Stout Cake, youall be amazed at how deliciously well your sips transform into sweet, satisfiedaand vegan!abites. And with alcoholic- and non-alcoholic recipes, youare sure to find something perfect for every party and special occasion.This strawberry balsamic chocolate cake is filled with basil-infused cream, engulfed with a balsamic chocolate coating, and ... THE GARNISH: STRAWBERRIES FRESH BASIL LEAVES To make the cupcakes: Preheat oven to 350AdF (180AdC, anbsp;...
|Title||:||Cheers to Vegan Sweets!|
|Publisher||:||Fair Winds Press (MA) - 2013-11-01|