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Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson's La Fromagerie supplies many top restaurants and other shops with artisan farmhouse cheeses. Her advice is often sought for information about cheese and wine pairings by prestigious food and wine publications and wine companies. She lives in England. Recipes and a world exploration of artisan cheese.First served in local coaching inns for travelers, this famous cheese found its way to London in the 18th century, as recorded by ... The land around Colston Bassett is devoted to grazing, and the soil is rich in minerals, which undoubtedly influences the flavor of the milk. ... the superb Stiltons of this region. above Grading Colston Bassett. grow, forming as it does the typical blue veins associated with Stilton.

Author:Patricia Michelson
Publisher:Gibbs Smith - 2010


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