DIVTop chef Daniel Bruce presents delicious, fresh, contemporary New England cuisine through 125 delectable go-to recipes for the home cook. /divBoneless. BeefShort. Ribs. This is one of those rib-sticking-good winter suppers that beg for mashed potatoes made with lots of butter and cream or soft polenta. 1 .Trim and ... Heat the oil over medium-high heat in a large Dutch oven or pot.
|Title||:||Chef Daniel Bruce Simply New England|
|Author||:||Daniel Bruce, Mat Schaffer|
|Publisher||:||Rowman & Littlefield - 2013-11-12|