Take a culinary journey through the columns and kitchen of Chef Dez - Western Canada's own Food Columnist, Culinary Instructor and Cooking Show Performer. Chef Dez on Cooking, Volume 1 is an informative collection of the popular food column Chef Dez on Cooking, currently published across Western Canada, along with over 100 of his most popular and favorite recipes. From appetizers to salad dressings, sauces, side dishes, main courses, desserts, beverages, and low fat meals, Chef Dez on Cooking, Volume 1 has something for everyone. It also includes an array of cultural dishes of Greek and Italian origin, plus his personal favorite recipe for Indian butter chicken. With culinary questions and answers accompanying each of the food columns, this cookbook becomes a valuable kitchen reference with a refreshing perspective on the wonderful world of cuisine.I have attempted to make chocolate covered strawberries in the past, but they never turn out the way they should be. When they are bitten into, the hard chocolate coating breaks apart and fallsonto the plate insteadof staying on the berry.
|Title||:||Chef Dez on Cooking|
|Publisher||:||Trafford Publishing - 2007-10-16|