Chemistry in the Home

Chemistry in the Home

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Foods should be kept cool, and where possible in the light, as most molds grow best in the shade. Most important of all, ... is well seen in apples. Every grocer will tell you that cold storage apples do not keep long after removal from the cold storage warehouse. ... Any spores that fall on them will then stick fast. The moistureanbsp;...

Title:Chemistry in the Home
Author:Henry Townsend Weed
Publisher: - 1915


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