Chicken, Etc.

Chicken, Etc.

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Chicken, Etc. is the twenty-third title in the best-selling Company's Coming cookbook series. With years of experience as a professional caterer and mother of four, Jean Pare can attest to the popularity of chicken as a snack or meal. Economical and versatile, chicken is also a favorite choice for healthy eating. Try a superb classic such as Stuffed Chicken Breasts or a contemporary southwestern dish such as Chili Chicken. Who could pass up the taste of Chicken Little Tarts? Choose from piping hot quiches and pies, a refreshing whole-meal salad or a hearty sandwich. And there's more, including recipes for turkey, duck, goose and Cornish hen. These tempting recipes are quick and easy to prepare and call for everyday ingredients. For simple solutions to home cooked meals Chicken, Etc. has it all! Book jacket.Frozen chicken, or other smaller poultry, will keep in the freezer up to 9 months. A turkey will keep up to one year. ... For quicker thawing, immerse in cold water about 1 hour per pound (2 hours per kilogram). Before cooking chicken, or other anbsp;...

Title:Chicken, Etc.
Author:Jean Paré
Publisher:Company's Coming Publishing Limited - 1995-04-01


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