Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and qwhat-ya-got?q; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat.2 pounds lean ground beef 1 (28-ounce) can tomato sauce or chopped tomatoes 1 (16-ounce) can black beans 1 ... of chili meat, it called for a 15-ounce can of tomato sauce and 2 onions along with a dozen spices and minor ingredients.
|Author||:||A. D. Livingston|
|Publisher||:||Globe Pequot - 2013-10-01|