Chilled Foods

Chilled Foods

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Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and grow and the rate of growth and will be discussed in more detail in subsequent sections of this chapter. ... Even within a single food ingredient or product, variations in the pH, aw and redox potential may occur and so affect the nature and ... 7.5.3 Processing Chill storage The time of storage will affect microbial numbers.

Title:Chilled Foods
Author:Michael Stringer, C. Dennis
Publisher:Woodhead Publishing - 2000-01-01


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