Plant, pick, prepare and preserve! Peppers and chillies have a delicious burst of flavour and are incredibly versatile. In this book, I will help you grow the best ever and will share best planting methods, pest and disease control and my favourite recipes for using fresh tomatoes. I will share 18 mouth-watering recipes including Thai Pumpkin Soup, Harissa, Red Curry Chicken, Pizza, Chilli Jam, Shredded Pork Tacos, Hot Chocolate with Chilli, Stuffed peppers, Quesadillas, Guacamole and Garlic prawns with Chilli. And since you will have more chillies and peppers than you know what to do with, I will show you ways to preserve them in oil, as antipasto, dehydrated and made into chilli flakes and even how to freeze them. Plus I have included fun chilli facts that will put a smile on your face.An excellent alternative to garlic bread to share before a meal, garlic pizza is quick to make. INGREDIENTS FOR GARLIC TOPPING 1/2 cup olive oil 2 tbs butter 3 anchovies, chopped (optional) 1 tsp oregano 6 cloves garlic, chopped veryanbsp;...
|Title||:||CHILLIES & PEPPERS: FROM GARDEN TO TABLE|
|Publisher||:||Lee Dashiell - 2014-06-09|