As part of the Lets Eat Out! series, this is the first pocket-size guide available to be carried with you in your purse, suit jacket pocket, backpack--anywhere around the corner and around the world. The passport allows you to scan the menu at Chinese, Indian, or Thai restaurants, quickly spot the safest choices, and ask the right questions to avoid ten common allergens hidden in food preparation. Original. 10, 000 first printing.Thai Cuisine: Quick Reference Guide (Appetizers and Soups) Always ensure no cross-contamination in food preparation ... and Coconut Soup) Tom Yum Groong (Spicy Shrimp Soup) Noodles and Rice Kaw Pad (Thai Fried Rice) Pad See.
|Title||:||Chinese, Indian and Thai Cuisine Passport|
|Author||:||Kim Koeller, Robert La France|
|Publisher||:||R & R Publishing - 2005-10-01|