Enjoy fresh, simple, delicious, and satisfying Chinese foodaincluding many takeout classicsawithout ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor. Chingas Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including: Traditional Hot and Sour Soup Five-Spice Salted Shrimp with Hot Cilantro Sauce Crispy Sweet Chili Beef Pancakes Kung Po Chicken Black Pepper Beef and Rainbow Vegetable Stir-Fry Singapore Noodles Egg and Asparagus Fried Rice Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Chingas Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuitionaand ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.make the flatbread and tabouleh, and her father orchestrate the cooking of shish taouk and lamb shawarmas on their gigantic home-built barbecue. Everything smelled wonderful. We all sat around a large table and feasted together. Her fatheranbsp;...
|Title||:||Ching's Everyday Easy Chinese|
|Publisher||:||Harper Collins - 2011-11-08|