Popular vegan chef and winner of the Food Networkas Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloeas Kitchen and Chloeas Vegan Desserts, Chef Chloe goes to her familyas homeland to veganize its time-honored delicaciesaand add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled aSausagea and aMozzarellaa Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloeas Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloeas got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Sodaasure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet. With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italyaone youall want to go on again and again! Buon appetito!150 Pizzas, Pastas, Pestos, Risottos, aamp; Lots of Creamy Italian Classics Chloe Coscarelli ... and the homemade cookies make these better than any store- bought ice cream sandwich. If youa#39;re ... Fold the chocolate chips into the ice cream.
|Title||:||Chloe's Vegan Italian Kitchen|
|Publisher||:||Simon and Schuster - 2014-09-23|