aHereas a cookbook youall pull from the shelf every time you ask yourself, aWhat should I serve with this?a Tara Mataraza Desmond has written an inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main element of the meal, whether for a weeknight dinner, family get-together, or holiday feast, needs to be artful, nourishing, and practical. Choosing Sides brings excitement to every meal with these innovative and contemporary side dishes.a aaDiane Morgan, author of Roots: The Definitive Compendium aThis is an extraordinary collection, able to turn anyone who can roast a chicken or grill a lamb chop into a top chef. Nobody needs another recipe for meatloaf, but accompany your old standby with the likes of Smoked Gouda Grits and Red Grape and Bacon Salad (easy to throw together while the meatloaf is in the oven), and I guarantee your best friendas other best friends will cringe with jealousy.a aaAndrew Schloss, author of Art of the Slow Cooker and Cooking Slow: Recipes for Slowing Down and Cooking More aOh, to be an entrAce surrounded by Tara Mataraza Desmondas flavorful, colorful, vibrant sides! In Choosing Sides, Tara offers a modern spin on the humble, oft-neglected accompaniment. Her Chorizo Chard; Blood Orange Wild Rice; and Persimmon, Pomegranate, and Pistachio Salad are but three examples for how to turn supporting players into shining culinary stars. Tara can fill my plate any day.a aaCheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entrAce suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations. The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. Youall find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. A helpful chart, organized by main entrAce, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, aWhat should I serve with this?aCover the pan with plastic wrap and let the dough rise in a warm place for 11/2 to 2 hours, until doubled in size. ... Put the boules into the springform as you finish them, repeating the process with all 12 pieces of dough. ... and reheat, covered with foil, in a 350AdF oven for 10 to 15 minutes. l/l/p: KitchenAid stand mixer users will note that once the machine is ... ROASTED TURKEY AND GIBLET GRAVY Q HONEYaBAKED HAM AND FRIED EGGS Q PORK SHOULDER SLOW ROASTEDanbsp;...
|Author||:||Tara Mataraza Desmond|
|Publisher||:||Andrews McMeel Publishing - 2013-09-10|