Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.ROLLS. WITH. ASPARAGUS. Nothing like a little sushi to lighten things up for spring. In this beautiful tribute to warmer weather, we use soba noodles in ... Bring a pot of water to a boil and cook the noodles until al dente, about 11 minutes.
|Publisher||:||Penguin - 2004-01-06|