More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.with Polenta Biscuits and Roasted Farmera#39;s Market Carrots This is a pretty decadent dish. ... (recipe follows) follows) Creme Frakhe (see recipe under olive oil Moroccan Scallops in this section) Preparation PREHEAT oven to 250 degrees.
|Title||:||Chuck and Blanche Johnson's Savor Michigan Cookbook|
|Author||:||Chuck Johnson, Blanche Johnson|
|Publisher||:||Wilderness Adventures Press - 2007|