With full-colour photographs throughout and featuring a concealed spiral binding, this book is both attractive and easy to use. Recipes are presented in a clear step-by-step format and include preparations, cooking times and alternative ingredients to ensure excellent results every time.Asian desserts have yet to be popularized outside of Asia simply because they are rarely served in restaurants. ... How sensible! Ask anyone with a sweet tooth and theya#39;ll tell you therea#39;s an Asian dessert for every occasion. Luscious desserts anbsp;...
|Title||:||Classic Asian Cakes and Desserts|
|Publisher||:||Tuttle Publishing - 2003-11-30|