Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.Making. Noodles. 8. Fresh Rice Vermicelli (Mifen) or String-hoppers (ldyapam) 10 Fresh Broad Rice Noodles (Kuay Tiao) 1 1 Fresh ... 29 Sambal Belacan with Lime Juice 29 Fresh Red Chillies with Light Soy Sauce 29 Pickled Green Chillies 29 Cooked Dried Red Chilli ... Red Chilli Paste with Dried Prawns 30 Singapore- style Fresh Red Chilli-vinegar Sauce 30 Garlic Chilli Sauce 31 Thai Chilli-vinegar anbsp;...
|Title||:||Classic Asian Noodles|
|Author||:||Geok Boi Lee|
|Publisher||:||Marshall Cavendish - 2007|