Classic Chinese Cuisine

Classic Chinese Cuisine

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Offering a selection of classical regional and popular westernized Chinese dishes, a tempting collection features Crab Soup with Ginger, Aromatic a Crispy Duck, Sweet a Sour Pork, and Sesame Toffee Apples.Using shrimp, flounders and squid for this seafood combination gives an excellent variety of fishy textures to the dish. Cod ... INGREDIENTS 1 tbsp dry white wine a#39;/2 tsp salt 1 egg white 1 tsp grated fresh root ginger 1 tsp cornstarch 1a#39; /.4 cupsanbsp;...

Title:Classic Chinese Cuisine
Author:Rosemary Moon
Publisher:Smithmark Publishers - 1995-08-01


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