Classic Cooking Of Punjab

Classic Cooking Of Punjab

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Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.THE MARINATION: Put all the ingredients, in a large bowl; add 60ml/V4 cup of water and mix to make a thin batter. ... TO SERVE Place a paper doily on a platter ; arrange the fillets on top; serve with grated-radish-in-mint- chutney and lemonanbsp;...

Title:Classic Cooking Of Punjab
Author:Jiggs Kalra, Pushpesh Pant
Publisher:Allied Publishers - 2004


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