Classic Eateries of Cajun Country

Classic Eateries of Cajun Country

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Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The regiona€™s first restaurants, cafAcs and bakeries emerged in the 1880s. Stores like T-Jima€™s and Teeta€™s Food supplied locals with boudin. CafAc Vermilionville served patrons crawfish beignets. And faithful Bellinaa€™s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie PochAc as she shares the stories and recipes behind French Louisianaa€™s pioneering eateries and those still making culinary history today.The solution was easy: they walked next door to Teeta#39;s with cash in hand, buying jeans and a shirt to change into, as well as a handy snack: a link of ... The long list of smoked meats available includes beef jerky, fourteen different sausages, turkey tasso, pigtails and oxtails. Seasoned meats are also available for the grill.

Title:Classic Eateries of Cajun Country
Author:Dixie Poche
Publisher:Arcadia Publishing - 2015-09-07


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