Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The regionas first restaurants, cafAcs and bakeries emerged in the 1880s. Stores like T-Jimas and Teetas Food supplied locals with boudin. CafAc Vermilionville served patrons crawfish beignets. And faithful Bellinaas Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie PochAc as she shares the stories and recipes behind French Louisianaas pioneering eateries and those still making culinary history today.The solution was easy: they walked next door to Teeta#39;s with cash in hand, buying jeans and a shirt to change into, as well as a handy snack: a link of ... The long list of smoked meats available includes beef jerky, fourteen different sausages, turkey tasso, pigtails and oxtails. Seasoned meats are also available for the grill.
|Title||:||Classic Eateries of Cajun Country|
|Publisher||:||Arcadia Publishing - 2015-09-07|