A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.A Treasury of Heirloom and Contemporary Recipes from Around the World Richard Sax. 6. ... FROZEN. CAPPUCCINO. (A. BLENDER. DRINK). Wsndering around the Italian -American neighborhood in Bostona#39;s North End one June afternoonanbsp;...
|Title||:||Classic Home Desserts|
|Publisher||:||Houghton Mifflin Harcourt - 1999-03-01|