Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from among thousands, and creates a culinary tour of her homeland. More than 130 full-color photos illustrate the recipes and the art of presentation, and reflect both the Russian countryside and Russian culture.Serves 1012 8 eggs, separated 1 cup butter, softened 7 cups wheat flour buttermilk Stir egg yolks andbutter into flour until smooth. ... salt 1a2 teaspoon sugar 3 cups milk 2 cups flour Beat egg yolks with butter, salt, and sugar until foamy Add milk and, stirring constantly, gradually add flour to make a smooth batter. ... BLINCHIKI S TVOROGOM QUARK FILLING 1 cup quark, cottage cheese, or farmer cheese.
|Title||:||Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes|
|Publisher||:||Skyhorse Publishing, Inc. - 2013-12-13|