The executive pastry chef from Farallon introduces 150 outstanding dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, puddings, candies, and other confections, along with tips on ingredients, cooking equipment, preparation techniques, and wine pairing for each recipe.The method is adapted from a recipe by Sadie Kendall, of Kendall Farms in Atascadero, California. She makes creme fraiche commercially and supplied it to Stars. You can make creme fraiche with sour cream or buttermilk. Each imparts a anbsp;...
|Title||:||Classic Stars Desserts|
|Publisher||:||Chronicle Books - 2007-04-05|