Cleveland Bar Journal

Cleveland Bar Journal

4.11 - 1251 ratings - Source

Thata#39;s Richard Schwartz, who finds cooking a relaxing change of pace as he turns out hamburgers and fries and other goodies ... The burgers, which hold down the major part of the menu, each have a special sauce, developed initially in the kitchen of his apartment. ... (with sauteed onions and pineapple marinated in teriyaki sauce), and The Mushroom Burger (smothered with sauteed mushrooms).

Title:Cleveland Bar Journal
Publisher: - 1982


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