Clever Cooking

Clever Cooking

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Published in 1896 by the Women's Guild of St. Mark's Episcopal Church, Clever Cooking is Seattle's first cookbook. Many recipes will appeal to twenty-first century cooks. As a bonus, essays titled qqA Little Dinner, qq qqChafing Dish, qq qqHousehold Economy, qq and qqHow to Keep House Successfully With One Servantqq give a glimpse into upper class life at the end of the nineteenth century.O ! the roast beef of Old England.aquot;a€” Melding. aquot; Venisona#39;s a ... Roast Beef Buy a prime roast (first, second or third ribs). Have the butcher cut ... cover the bottom. The oven should be very hot at first, and should be diminished a little after the roastanbsp;...

Title:Clever Cooking
Author:Gail Stevens
Publisher:Applewood Books - 2006-03-01


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