Cold Soups

Cold Soups

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Sumptous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm day, cold soups are supremely versatile. In the only book devoted to cold soups, Linda Ziedrich offers a host of cold-soup classics, from gazpachos and consommes to borchts and vichyssoise, along with a wealth of innovative new creations.In this chapter I use the term consomme loosely, to refer to any clear soup. You needna#39;t spend a whole day simmering extravagant amounts of meats to make these soups, but you will need to use a good, rich stock, made along the linesanbsp;...

Title:Cold Soups
Author:Linda Ziedrich
Publisher:Harvard Common Press - 1995-01


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