Itas a heartfelt celebration of family dinnersathe comforting, delicious food that memories are made ofaby the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.comaboasting nearly 1 million unique visitors per month, over 60, 000 e-newsletter subscribers, and more than 50, 000 Facebook fans. Sheas appeared on TODAY, Paula Deen, and QVC, among many other media outlets, and her first book, Southern Plate (William Morrow), has 107, 000 copies in print. Conceived and written to reflect the reality of todayas hectic schedulesaand the need to gather around the dinner tableaCome Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories. Many of the recipes make ingenious use of the slow cooker or a single pot or skillet; require easily found supermarket ingredients; and are packed with time-saving tips and shortcuts. And the menu, well, itas all good, includingCrispy Breaded Pork Chops with Milk Gravy, Beef and Broccoli, Spicy Fried Chicken, Craving Beans, Summer Corn Salad, Slow Cooker Baked Apples, Ice Cream Rolls, andCinnamon Pudding Cobbler. Or to put it like Christy Jordan, food to make your family asmile louder.aW. summer days, we can have these little hile the kids have their Popsicles and ice cream cones on hot beauties. Homemade banana puddings freeze wonderfully in individual serving sizes and let you have this decadent Southern classicanbsp;...
|Title||:||Come Home to Supper|
|Publisher||:||Workman Publishing - 2013-10-22|