Full-flavored, generous, and easy-to-execute recipes have won Irish author Niamh Shields critical acclaim and a huge following for her blog Eat Like a Girl. Here her gastronomic curiosity has brought together dishes that embrace the passing of the season, the foods of the world, and the special occasions of a modern lifeab as well as what to do with leftovers! The NEW VOICES IN FOOD series features rising young stars in the food world, chefs who love to share their culinary talent with friends. With distinctive design and fresh talent, these books showcase simple food and great flavor combinations. Approachable, imaginative recipes and narrative text together encourage each chefas peers of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead.A fresh egg has a tight white and it will pull around the yolk when you poach it. Eggs in the store are usually already a week old, so buy them on the day youa#39;ll use them, or better still in the farmersa#39; market, if you can. ... Bring a deep pan of water to agentle simmer (small bubbles will be rising to the surface, just before a boil).
|Title||:||Comfort & Spice|
|Publisher||:||Rowman & Littlefield - 2012-04-03|