Commercial Foods Exposed!

Commercial Foods Exposed!

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Put salted clean water (no salt, if desired) and curds into a pan and heat very slowly until cheese forms a ball. ... When making cheese sauce, stir shredded cheese into the completed white sauce and heat only enough to melt the cheese.

Title:Commercial Foods Exposed!
Author:Gaye Horsley, Gaye Deamer
Publisher:Hawkes Publishing Incorporated - 1975-01-01


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