Includes recipes for fish, alligator, rabbit, venison, muskrat, elk, and bear, and includes tips for field-dressing gameCook for about 30 minutes, turning and basting with warm bacon drippings from time to time. ... because these meats, for safetya#39;s sake, should be cooked until well done, whereas the filet mignon used in this recipe should be eaten rather rare.
|Title||:||Complete Fish & Game Cookbook|
|Author||:||A. D. Livingston|
|Publisher||:||Stackpole Books - 1996|