Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.Since the boiling temperature of liquid is lower at higher elevations, it is critical that additional time be given for the safe processing of foods at altitudes above sea level. It is not practical to include a list of altitudes in this guide, since there is anbsp;...
|Title||:||Complete Guide to Home Canning and Preserving (Second Revised Edition)|
|Author||:||U.S. Dept. of Agriculture|
|Publisher||:||Courier Corporation - 2012-04-26|