Complete Library of Cookery

Complete Library of Cookery

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soy, six ditto d walnut pickle, three heads of garlic, up not very small, a quarter of an ounce o cochineal, two heads of shallots, chopped ... and as much finely- grated horseradish as will make the sauce the consistence of onion sauce FOR HASHES AND MADE DlSHES A ... as much flour as will make it a stiff paste, and by degrees mix with it the ra you have made from the bones, Sun; et It oil very gently foranbsp;...

Title:Complete Library of Cookery
Author:Mrs. N. K. M. Lee, Eliza Leslie
Publisher: - 1890


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