Conran cookbook

Conran cookbook

4.11 - 1251 ratings - Source

Explains how to buy and prepare fresh foods, with step-by-step sections on preparation from trimming, skinning, and filleting to coping with shellfish, stuffing, and pluckingSmoked coda#39;s roe is deliciously grainy and glutinous. Serve as a first course like pate, or use it to make tara- masalata. HOT-SMOKED FISH Hot-smoking takes place at temperatures of about l80AdF/82aquot;C and is the method used for eel, trout, anbsp;...

Title:Conran cookbook
Author:Terence Conran
Publisher:Crescent - 1986-04-22


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