Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats. But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster. **CENTREFOLD ALERT** 'THE INGREDIENTS THAT SHOULD BE ILLEGAL'187 recipes that will make you incredibly popular Matt Preston ... However, making hash browns in a waffle iron is far easier and actually rather delicious a and dear old cousin AV Kirwan ... Drain and squeeze out as much liquid as you can by placing the grated potato between double thickness sheets of kitchen ... Grease the waffle makera#39;s plates with some of the olive oil. Layer on enough grated potato to cover the bottom plate. That should be about a quarter of the grated potato.
|Publisher||:||Plum - 2014-10-01|