This is the first ever book written in Transylvanian dialect and English. Husband and wife; Gelu and Corina Radu were born in the heart of Transylvania, where they also learnt to cook. While Gelu is a professional chef, Corina is an economist. However that doesnat mean sheas less skilled at cooking. They have a friendly rivalry going, trying to outdo the other by cooking healthy and tasty dishes. The ones who mostly benefited from this are their two children, Etefan and Gabriel. This is not an ordinary cookbook. It doesnat contain extremely complicated recipes. Rather it focuses on dishes anyone should be able to cook. It contains traditional recipes from all over the world, not just Transylvania. Each recipe includes step-by-step illustrations, guiding you from start to finish.150 illustrated stepabyastep recipes, written in Transylvanian dialect and English Gelu Radu, Corina Radu ... SA ne ArnEelegem de la bun Arnceput: nuai vorba de bananele clasice, ci de alea pentru gAtit. ... Am verificat Ei are dreptate numaa#39; pe jumate, cA Ari mAcncare tradiEionalA Ei Arn Nigeria, alte cActeva zone din Africa, daa#39; Ei Arn majoritatea ... Moreover, in Peru, they make a drink called achapoa out of these.
|Title||:||Cookbook from Transylvania and other places of the world (Carte de bucate ardelenesti si nu numa')|
|Author||:||Gelu Radu, Corina Radu|
|Publisher||:||Fan Zone SRL -|