Cookery the Australian Way eighth edition, successfully integrates exciting contemporary food trends with tried-and-true favourites. Winner of the Secondary Reference Resource of 2012, The Australian Educational Publishing Awards. It has a fresh new design, stunning photography and food styling, and brings the world of food and cooking to life. Find your favourite recipe or try something new! Features include 400+ core recipes, contents organised for ease of use including a separate chapter for Breakfasts and Lunchesa, many unique recipes including Middle Eastern and African dishes and recipe variations to inspire food design. Proven success in the classroom for over 40 years! Also by same authors is Start Cooking designed for beginning cooks from Year 5 and upwards, for use in the classroom and at home.The whole grains may be processed to make breakfast cereals; cracked, soaked, cooked and dried to make cracked wheat, kibbled wheat or bulgur; ... It is also suitable for Middle Eastern and Indian-style breads and Chinese steamed bread.
|Title||:||Cookery the Australian Way 8th ed.|
|Author||:||Cameron, Shirley Cameron|
|Publisher||:||Macmillan Education AU - 2011-10-01|