Cookin' with Coolio

Cookin' with Coolio

4.11 - 1251 ratings - Source

THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with some qSoul Rolls, q follow-up with qFinger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken, q and fi nish off with qBanana Ba-ba-ba-breadq sweetened with golden honey. Chapters such as qHow to Become a Kitchen Pimp, q qChillin' and Grillin', q and qPasta Like a Rastaq will guide you through creating 5 star meals at a 1 star price. You can't fi nd fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. As Coolio says, qAll you need is a little bit of food, and a little bit of know-how.qAs Coolio says, aquot;All you need is a little bit of food, and a little bit of know-how.aquot;

Title:Cookin' with Coolio
Publisher:Simon and Schuster - 2009-11-17


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