omelets. A classic French omelet is a simple dish of beaten eggs cooked until set and folded over themselves, with or without a filling. Omelets are quick and ... Try the recipe for Omelet with Herbs later in this chapter. Figure 11-1: Folding ananbsp;...
|Title||:||Cooking Basics For Dummies|
|Author||:||Marie Rama, Bryan Miller|
|Publisher||:||John Wiley & Sons - 2014-10-13|