This fresh, fun cookbook for kids ages 6 to 12 explains basic cooking techniques in kid-friendly language and offers recipes for making dozens of favorite foods from scratch, including French toast, granola, pancakes, sandwiches, smoothies, muffins, biscuits, applesauce, fruit leather, goldfish crackers, tortilla chips, Buffalo chicken fingers, pizza, sushi California rolls, pudding, and more. The recipes use fresh, healthy ingredients and feature imaginative presentations that kids will love to prepare (and devour), such as egg mice, fruit flowers, mini-meatballs, mashed potato clouds, and carrot coins. Includes fun stickers and other activities!Ha^vE^ A^ Hard^-Boiled^ Egg^ Herea#39;s What You Need 4 eggs (or as many as you want) Salt and pepper and cover with ... You can do lots of things with them, from eating them right out of the shell to making egg salad sandwiches to creatinganbsp;...
|Author||:||Deanna F. Cook|
|Publisher||:||Storey Publishing - 2015-03-18|