Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.The exquisite curry fragrances that emerge from a Thai kitchen come from the sauces, pastes and spices that are used ... and Chilli Dressing;Green Chicken Curry;Grilled Fish with Chilli and Coriander Sauce;Prawn Curry with Fresh Pineappleanbsp;...
|Title||:||Cooking Class Thai|
|Publisher||:||Hachette UK - 2011-12-05|