Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.You haveprobably learned that the best corned beef is lightly corned and has not been in the brine too long. ... If you do not have such a kettle, then cook the beef first, later removing it and adding the vegetables to cook in the liquor. Keepinanbsp;...
|Title||:||Cooking Down East|
|Author||:||Marjorie Standish, Melissa Kelly|
|Publisher||:||Down East Books - 2010-10-16|